Caprese Salad recipe

Ingredients

• 2 large ripe tomatoes, sliced
• 1 ball fresh mozzarella cheese, sliced
• Fresh basil leaves
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze (optional)
• Salt and freshly ground black pepper, to taste

Instructions

1. On a serving plate, alternate slices of tomato and mozzarella in a circular pattern.
2. Tuck whole basil leaves in between the tomato and cheese slices.
3. Drizzle the olive oil evenly over the salad.
4. Add a drizzle of balsamic glaze if using.
5. Sprinkle with salt and black pepper to taste.
6. Serve immediately and enjoy fresh!

Let me know if you’d like a version with cherry tomatoes or a twist like adding avocado or pesto!