Description
If you are looking for a quick, healthy, and incredibly tasty recipe, this zucchini dish is perfect for you! Packed with fresh vegetables and simple ingredients, it creates a soft, savory pancake that tastes amazing. Even people who usually don’t like vegetables will love this recipe. It’s light, flavorful, and ready in just a few minutes. Perfect for breakfast, lunch, or a quick snack. Try this easy zucchini recipe and enjoy a delicious homemade treat!
Ingredients
- 50 g (½ cup) carrot, shredded
- 1 zucchini (150 g or 1 cup), shredded
- ½ small onion (50 g or ½ cup), thinly sliced
- 1 egg
- 100 ml (⅓ cup) milk
- 50 g (⅓ cup) all-purpose flour
- ¼ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
- 1–2 tbsp oil for frying
Instructions
- Wash and shred the zucchini and carrot using a grater.
- Place the shredded zucchini in a bowl and gently squeeze out excess water.
- Add the shredded carrot and sliced onion to the bowl.
- Crack the egg into the mixture and stir well.
- Pour in the milk and mix until combined.
- Add flour, salt, and black pepper, then mix until you get a smooth batter.
- Heat a little oil in a frying pan over medium heat.
- Spoon some batter into the pan and spread slightly to form small pancakes.
- Cook for 2–3 minutes on each side until golden brown.
- Serve warm and enjoy!
Tips
- Squeezing the zucchini removes excess moisture and helps the pancakes stay crispy.
- Add garlic powder, chili flakes, or herbs for extra flavor.
- Serve with yogurt dip, sour cream, or garlic sauce.
- You can also add grated cheese for a richer taste.
- Cook on medium heat so the pancakes cook evenly without burning.