Canned pizza sauce

Ingredients

• 1 (15 oz) can tomato sauce
• 1 (6 oz) can tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp sugar (optional, to balance acidity)
• ¼ tsp crushed red pepper flakes (optional, for a little heat)
• Salt and black pepper, to taste

Instructions

1. In a medium bowl, combine the tomato sauce and tomato paste. Stir until smooth.
2. Add oregano, basil, garlic powder, onion powder, sugar (if using), and red pepper flakes.
3. Season with salt and black pepper to taste. Mix well to combine.
4. Let the sauce sit for at least 15–20 minutes to allow the flavors to blend.
5. Use immediately on your pizza dough or store in an airtight container in the refrigerator for up to one week, or freeze for longer storage.

Let me know if you’d like a version without sugar, low sodium, or with fresh herbs!