Experience the rich, gamey flavor of Canada goose wrapped in crispy egg roll shells with this unique recipe. Perfect for adventurous eaters and those looking to transform wild game into a crowd-pleasing dish, these Canada Goose Egg Rolls offer a savory and crunchy bite with a blend of tender goose meat, fresh vegetables, and tantalizing seasonings. Serve them with a zesty dipping sauce for a standout appetizer or snack.
Ingredients:
- 2 cups cooked Canada goose breast, finely chopped or shredded
- 1 cup cabbage, shredded
- 1/2 cup carrots, julienned
- 1/2 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 12-14 egg roll wrappers
- Vegetable oil for frying
- Dipping sauce (sweet chili sauce or soy-based sauce)
Instructions:
- Prepare the Filling:
In a large skillet, heat sesame oil over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in the shredded goose meat, cabbage, carrots, and green onions. Cook for 3-4 minutes until the vegetables soften slightly. - Season the Mixture:
Add soy sauce, hoisin sauce, ground ginger, and black pepper to the skillet. Mix well and cook for another 2-3 minutes until everything is well combined. Remove from heat and let the filling cool slightly. - Assemble the Egg Rolls:
Lay out an egg roll wrapper with one corner facing you (like a diamond). Place 2 tablespoons of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly, sealing the top corner with a dab of water. Repeat with remaining wrappers and filling. - Fry the Egg Rolls:
Heat vegetable oil in a deep pan to 350°F (175°C). Carefully add the egg rolls in batches, frying for 3-4 minutes until golden brown and crispy. Remove and drain on paper towels. - Serve:
Serve the Canada Goose Egg Rolls hot with your preferred dipping sauce.
Enjoy the unique and wild flavors of Canada goose wrapped in a crispy, savory bite!