Cake with Italian Cream Filling Recipe

Cake with Italian Cream Filling Recipe

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Indulge in the rich and creamy delight of Cake with Italian Cream Filling, a decadent dessert that combines a moist, buttery cake with a luscious, velvety cream filling. This cake is perfect for special occasions, celebrations, or simply treating yourself to a luxurious dessert. The Italian cream filling, made with mascarpone cheese and heavy cream, adds a silky texture and a burst of flavor. Whether served at a family gathering or a dinner party, this cake is sure to impress with its perfect balance of sweetness and creaminess.

Ingredients

For the Cake:

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup shredded coconut
  • 1 cup chopped pecans

For the Italian Cream Filling:

  • 1 cup mascarpone cheese
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

For the Frosting:

  • 8 ounces cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans (for garnish)
  • ½ cup shredded coconut (for garnish)

Instructions

1. Prepare the Cake Batter

  • Preheat the oven to 350°F (175°C) and grease three 9-inch round cake pans.
  • In a large mixing bowl, beat the butter and sugar together until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In a separate bowl, combine the flour and baking soda.
  • Gradually add the flour mixture to the butter mixture, alternating with buttermilk, and mix until smooth.
  • Fold in the shredded coconut and chopped pecans.

2. Bake the Cake

  • Divide the batter evenly among the prepared cake pans.
  • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

3. Prepare the Italian Cream Filling

  • In a mixing bowl, beat the mascarpone cheese until smooth.
  • In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  • Gently fold the whipped cream into the mascarpone cheese, creating a smooth and creamy filling.

4. Prepare the Frosting

  • Beat the cream cheese and butter together until creamy.
  • Gradually add powdered sugar and vanilla extract, mixing until smooth and fluffy.

5. Assemble the Cake

  • Place one cake layer on a serving plate.
  • Spread a generous amount of Italian cream filling over the top.
  • Place the second cake layer on top and repeat the process.
  • Add the final cake layer and cover the entire cake with the cream cheese frosting.

6. Garnish and Serve

  • Sprinkle chopped pecans and shredded coconut over the top for added texture and flavor.
  • Refrigerate the cake for at least an hour before serving to allow the flavors to meld together.
  • Slice and enjoy this luxurious cake with Italian cream filling.

This exquisite cake offers a delightful blend of flavors and textures, making it a must-try dessert. Serve it with a cup of coffee or tea for a truly indulgent experience.

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