Cake Mix Toffee Bars recipe

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Ingredients

  • 1 box yellow cake mix (15.25 oz)
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup milk
  • 1 large egg
  • 1 cup toffee bits (like Heath English Toffee Bits)
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
  2. In a large bowl, combine cake mix, melted butter, milk, and egg. Stir until well blended — the mixture will be thick.
  3. Stir in toffee bits and chocolate chips until evenly distributed.
  4. Spread the batter evenly into the prepared pan.
  5. Bake for 20–25 minutes or until golden brown and set in the center.
  6. Let cool completely before cutting into bars.

If you want, I can also give you a gooey caramel version of these bars for extra richness. Would you like that?

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