Ingredients
- 1 box yellow cake mix (about 15.25 oz)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 large egg
- 1 cup toffee bits (such as Heath Bits O’ Brickle)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large mixing bowl, combine the cake mix, melted butter, and egg. Stir until well blended — the mixture will be thick.
- Press the dough evenly into the prepared baking dish.
- Sprinkle the toffee bits and chocolate chips evenly over the top. Lightly press them into the dough.
- Bake for 20–25 minutes, or until the edges are golden brown.
- Let the bars cool completely before cutting into squares.
- Serve and enjoy your chewy, buttery, chocolate-toffee treat!
If you like, I can also give you a soft and gooey version with caramel drizzle for extra richness. Would you like me to make that?