Cake Mix Toffee Bars

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Ingredients

  • 1 box yellow cake mix
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 large egg
  • 1 cup semisweet chocolate chips
  • 1 cup toffee bits (like Heath bits)
  • 1 (14-ounce) can sweetened condensed milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
  2. In a large bowl, combine the cake mix, melted butter, and egg. Mix until a soft dough forms.
  3. Press about two-thirds of the dough evenly into the bottom of the prepared pan.
  4. Sprinkle the chocolate chips and toffee bits evenly over the dough layer.
  5. Drizzle the sweetened condensed milk evenly over the chocolate chips and toffee bits.
  6. Crumble the remaining dough over the top.
  7. Bake for 25–30 minutes, or until the top is golden brown and the edges are set.
  8. Let the bars cool completely in the pan before cutting into squares.

Would you like a variation with nuts or a drizzle of caramel on top?

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