Craving something sweet but short on time? You don’t need an oven or hours of preparation to satisfy your dessert cravings. With this simple 5-minute cake recipe, you can whip up a delicious treat in no time.
Ingredients:
- 4 tablespoons all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons cocoa powder (for a chocolate version)
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- A pinch of salt
- 1 tablespoon chocolate chips (optional)
Instructions:
- Mix Dry Ingredients: In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir well until the batter is smooth and lump-free.
- Optional Add-ins: Add chocolate chips or any other toppings of your choice.
- Microwave: Place the mug in the microwave and cook on high for about 1 to 2 minutes, depending on your microwave’s power. Check after 1 minute; if the cake is still wet, continue cooking in 15-second intervals.
- Enjoy! Let the cake cool slightly before digging in. You can top it with whipped cream, ice cream, or a dusting of powdered sugar.
Why You’ll Love This Cake:
- Super Quick: Ready in under 5 minutes.
- Minimal Ingredients: Uses pantry staples.
- No Baking Required: Perfect for dorms or quick cravings.
- Customizable: Add nuts, chocolate chips, or even fruit for variety.