Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 3 large eggs
- ½ cup vegetable oil (or melted butter)
- 1 cup milk (warm)
- 2 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
- Optional: powdered sugar or melted chocolate for topping
Instructions
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
- Add the oil (or melted butter) and vanilla extract, then mix well.
- Slowly pour in the warm milk while stirring continuously.
- Sift together flour, baking powder, and salt, then gradually fold them into the wet mixture until smooth.
- Grease a nonstick skillet or pan, pour in the batter, cover with a lid, and cook on low heat for 12–15 minutes (or until a toothpick inserted comes out clean).
- Remove from the pan, let it cool slightly, then dust with powdered sugar or drizzle with melted chocolate.
✨ Soft, fluffy, and ready in minutes – just like Grandma’s secret recipe!
Do you want me to make this stovetop only (no oven), or should I also give an oven version?