Craving a delicious cake but short on time? This 5-minute cake recipe is the perfect solution! With minimal ingredients and a quick microwave method, you can enjoy a soft, moist, and fluffy cake in just minutes. Whether it’s a sudden sweet tooth or an unexpected guest, this instant cake is a lifesaver. Made with everyday pantry staples, this recipe ensures a hassle-free experience. No oven, no long baking time—just mix, microwave, and enjoy!
Ingredients
- 4 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 2 tbsp cocoa powder (for a chocolate version)
- 1/4 tsp baking powder
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/2 tsp vanilla extract
- 1 pinch salt
- 1 tbsp chocolate chips (optional)
Instructions
- Prepare the Mug
- Take a microwave-safe mug or small bowl. Ensure it is large enough to prevent overflowing.
- Mix the Dry Ingredients
- Add flour, sugar, cocoa powder (if making a chocolate version), baking powder, and salt into the mug. Mix well to ensure an even distribution of ingredients.
- Add the Wet Ingredients
- Pour in milk, vegetable oil, and vanilla extract. Stir thoroughly until a smooth batter forms. Make sure there are no lumps.
- Add Chocolate Chips (Optional)
- If you want an extra chocolaty treat, sprinkle in some chocolate chips and give the batter a gentle mix.
- Microwave the Cake
- Place the mug in the microwave and cook on high power for 1 minute. Check the cake’s texture—if it’s still slightly undercooked, microwave for another 15-20 seconds. Avoid overcooking, as it can lead to dryness.
- Check for Doneness
- Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, your cake is ready. If wet batter sticks to it, microwave for a few more seconds.
- Let It Cool
- Allow the cake to cool for a minute before enjoying. The cake will be extremely hot immediately after microwaving.
- Add Toppings (Optional)
- Enhance the flavor by adding whipped cream, a drizzle of chocolate syrup, sprinkles, or a scoop of ice cream.
- Serve and Enjoy
- Grab a spoon and dig in while your cake is still warm and delicious. Perfect for satisfying sudden dessert cravings!