Cake – 5 Minutes, Melts in Your Mouth at the First Bite, Simple to Make

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Ingredients

  • 4 tbsp all-purpose flour
  • 3 tbsp sugar
  • 2 tbsp unsweetened cocoa powder (optional for chocolate flavor)
  • ¼ tsp baking powder
  • A pinch of salt
  • 3 tbsp milk
  • 2 tbsp oil or melted butter
  • ½ tsp vanilla essence

Instructions

  1. In a microwave-safe mug or bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
  2. Add milk, oil (or melted butter), and vanilla essence. Stir until smooth and lump-free.
  3. Microwave on high for about 1 minute 30 seconds to 2 minutes (time may vary depending on your microwave).
  4. Check with a toothpick—if it comes out clean, the cake is done.
  5. Let it cool slightly, then enjoy warm.

(Optional: Top with whipped cream, chocolate syrup, or fresh fruit.)

Would you like me to make it plain vanilla (no cocoa) or chocolate-flavored?

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