Cake – 5 Minutes, Melts in Your Mouth at the First Bite, Simple to Make

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt
• Optional: Powdered sugar or whipped cream for garnish

Instructions

1. Preheat the microwave or oven: If using the microwave, prepare a microwave-safe bowl or mug. For the oven, preheat to 350°F (175°C).
2. Mix dry ingredients: In a medium bowl, combine the flour, sugar, baking powder, and salt.
3. Add wet ingredients: Pour in the milk, melted butter, and vanilla extract. Stir until smooth and well-combined.
4. Microwave version: Pour the batter into a microwave-safe bowl or mug and microwave for about 1-2 minutes, or until the cake has risen and a toothpick comes out clean. Oven version: Pour the batter into a greased cake pan or muffin tin and bake for about 10-12 minutes, or until a toothpick inserted comes out clean.
5. Serve: Let it cool for a minute or two before serving. Optionally, dust with powdered sugar or serve with whipped cream.

Enjoy a soft, melt-in-your-mouth cake with minimal effort!