This 5-minute cake is a game-changer for anyone craving a quick, delicious dessert. Soft, fluffy, and incredibly moist, it literally melts in your mouth from the very first bite. Perfect for unexpected guests, busy schedules, or simply treating yourself, this cake requires minimal ingredients and no complicated techniques. Within minutes, you’ll have a delightful dessert ready to enjoy.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder (for chocolate version)
- 1/4 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional toppings: powdered sugar, chocolate chips, or fruits
Instructions
- In a microwave-safe mug or bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Mix thoroughly to avoid lumps.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until you achieve a smooth batter without any clumps.
- Microwave the mixture on high for 1 minute 30 seconds to 2 minutes, depending on your microwave’s power. Let it cool slightly before serving. Top with your favorite toppings if desired.
Servings
1 mug cake (serves 1)
Nutritional Info (per serving, approx.)
- Calories: 250 kcal
- Carbohydrates: 35 g
- Protein: 4 g
- Fat: 11 g
- Saturated Fat: 2 g
- Sugar: 22 g
- Fiber: 2 g
Notes
- Cooking time may vary slightly depending on the microwave wattage.
- Do not overcook, as it may become dry.
- You can easily double the recipe if making for two people.
Tips
- For an extra soft texture, stir in 1 tablespoon of yogurt or melted butter.
- Add chocolate chips or nuts to enhance flavor and texture.
- Serve warm for the best melt-in-your-mouth experience.
Health Benefits
- Quick homemade cake avoids preservatives and artificial flavors found in store-bought desserts.
- Using moderate sugar and healthy oil makes it a lighter treat.
- Cocoa powder provides antioxidants and can improve mood while adding a rich chocolate taste.
