This incredibly quick and simple cake is perfect for anyone looking to satisfy their sweet tooth in a hurry. It’s rich, soft, and melts in your mouth, making it an ideal treat when you need something indulgent but don’t have much time to spare. With minimal ingredients, you’ll have a fluffy, delicious cake ready in just 5 minutes!
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a microwave-safe mug or bowl, combine the flour, sugar, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract. Stir well until smooth and there are no lumps.
- Microwave on high for 1 minute and 30 seconds (adjust time depending on your microwave’s power).
- Let the cake cool for a minute before serving. You can top it with powdered sugar, whipped cream, or your favorite frosting if desired.
- Enjoy your melt-in-your-mouth cake!
This recipe can easily be adjusted for flavor by adding cocoa powder, cinnamon, or fruit!