Cake – 5 Minutes, Melts in Your Mouth at the First Bite, Simple to Make

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Ingredients

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 2 large eggs
  • ½ cup milk
  • ¼ cup melted butter or vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • A pinch of salt

Instructions

  1. In a mixing bowl, whisk the eggs and sugar together until light and fluffy.
  2. Add the milk, melted butter (or oil), and vanilla extract. Mix well.
  3. Sift in the flour, baking powder, and salt. Gently fold until the batter is smooth and lump-free.
  4. Pour the batter into a microwave-safe mug or bowl (fill only halfway to allow it to rise).
  5. Microwave on high for about 2-3 minutes, or until the cake is set and a toothpick comes out clean.
  6. Let it cool slightly, then enjoy warm — it will melt in your mouth with every bite!

Would you like a variation, like adding chocolate chips or a glaze?

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