Cajun Shrimp and Sausage Pasta Recipe

A fiery blend of Cajun flavors, tender shrimp, and spicy sausage, all tossed in a creamy tomato sauce and served over pasta.

Ingredients:

• Pasta:
  • 1 pound pasta of your choice (penne, rotini, or spaghetti)
• Shrimp:
  • 1 pound large shrimp, peeled and deveined
• Sausage:
  • 1 pound smoked sausage, cut into 1-inch pieces
• Sauce:
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1 (28-ounce) can crushed tomatoes
  • 1 cup heavy cream
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

1. Cook the Pasta:
   • Cook pasta according to package directions. Drain and set aside.
2. Sauté the Sausage and Vegetables:
   • Heat olive oil in a large skillet over medium-high heat. Add sausage and cook until browned, about 5 minutes. Remove sausage from the pan and set aside.
   • In the same skillet, add onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.
3. Create the Sauce:
   • Stir in Cajun seasoning and red pepper flakes. Cook for 30 seconds, stirring constantly.
   • Add crushed tomatoes, heavy cream, and reserved sausage. Bring to a boil, then reduce heat and simmer for 10 minutes, or until thickened.
4. Cook the Shrimp:
   • Add shrimp to the sauce and cook until pink and cooked through, about 2-3 minutes.
5. Combine and Serve:
   • Add cooked pasta to the sauce and toss to coat.
   • Garnish with fresh parsley.
   • Serve immediately.

Tips:

• For a spicier dish, increase the amount of red pepper flakes.
• Serve with crusty bread to soak up the delicious sauce.
• Customize your pasta choice. Penne, rotini, and spaghetti are popular options.
• Add other vegetables like mushrooms or broccoli for extra flavor and nutrients.

Enjoy this flavorful and satisfying Cajun Shrimp & Sausage Pasta!