Ingredients
- 2 cups cabbage, finely shredded
- 2 eggs
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon butter or oil
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 1 tablespoon soy sauce (optional, for extra flavor)
- Fresh herbs for garnish (optional)
Instructions
- Heat a pan over medium heat and add butter or oil.
- Add chopped onion and garlic, sauté until fragrant and slightly golden.
- Add shredded cabbage and stir-fry for 3-5 minutes until softened.
- Push the cabbage to one side of the pan, then crack the eggs into the empty space.
- Scramble the eggs and cook until set, then mix them with the cabbage.
- Season with salt, black pepper, and paprika (if using). Add soy sauce for extra flavor.
- Stir well and cook for another 1-2 minutes.
- Garnish with fresh herbs and serve hot.
Enjoy your quick, nutritious, and delicious breakfast! 😊🥬🍳