Cabbage with Eggs Recipe

Ingredients

• 1 medium head of green cabbage, shredded
• 3 large eggs
• 2 tablespoons vegetable oil or butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 teaspoon paprika (optional)
• Salt and pepper, to taste
• Fresh parsley or dill, chopped (optional, for garnish)

Instructions

1. Prepare the Ingredients:
   • Shred the cabbage finely using a knife or a food processor.
   • Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until combined.
2. Cook the Cabbage:
   • Heat the vegetable oil or butter in a large skillet over medium heat.
   • Add the chopped onion and sauté for 2-3 minutes until softened.
   • Add the minced garlic and cook for another 30 seconds until fragrant.
   • Stir in the shredded cabbage, season with salt, pepper, and paprika (if using).
   • Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly golden.
3. Add the Eggs:
   • Push the cooked cabbage to one side of the skillet, creating a space for the eggs.
   • Pour the whisked eggs into the empty space and scramble them until just set.
   • Mix the scrambled eggs with the cabbage until evenly combined.
4. Serve:
   • Taste and adjust seasoning if needed.
   • Garnish with fresh parsley or dill for added flavor and serve warm as a side dish or light meal.

Let me know if you’d like additional variations or serving suggestions! 😊