A simple yet incredibly nutritious breakfast dish, this cabbage and egg scramble is a great way to start your day. It’s packed with protein, vitamins, and fiber, making it a delicious and satisfying meal.
Ingredients:
- 1 cup shredded green cabbage
- 2 large eggs
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
- Optional: A sprinkle of your favorite herbs (e.g., chives, parsley)
Instructions:
- Prep the Cabbage:
- Heat the butter or olive oil in a skillet over medium heat.
- Add the shredded cabbage and cook until softened, about 5-7 minutes. Season with salt and pepper to taste.
- Add the Eggs:
- In a small bowl, whisk the eggs together.
- Pour the egg mixture over the cooked cabbage and scramble gently until the eggs are set.
- Serve:
- Serve immediately, garnished with fresh herbs if desired.
Tips:
- Customize Your Scramble: Add other vegetables like spinach, bell peppers, or mushrooms to your scramble for extra flavor and nutrients.
- Spice It Up: Experiment with different seasonings like red pepper flakes, curry powder, or garlic powder to add a unique twist.
- Healthy Fats: Use a good quality olive oil or avocado oil for a healthier fat source.
Enjoy this nutritious and flavorful breakfast!