This vibrant and flavorful stir-fry is a delicious and healthy vegetarian option. The crispy cabbage is perfectly complemented by the soft tofu and a savory sauce.
Ingredients:
- 1 head of cabbage, thinly sliced
- 1 block of extra-firm tofu, pressed and cubed
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 inch piece of fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chopped green onions
Instructions:
- Prepare the Tofu: Press the tofu between paper towels to remove excess moisture. Cut into bite-sized cubes.
- Make the Sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes (if using).
- Stir-Fry: Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger and cook for 30 seconds until fragrant.
- Cook the Cabbage: Add the sliced cabbage to the skillet and stir-fry for 5-7 minutes, or until slightly softened but still retains some crunch.
- Add Tofu: Add the tofu cubes to the skillet and cook for 5-7 minutes, or until lightly browned and heated through.
- Combine and Serve: Pour the sauce over the cabbage and tofu and toss to coat evenly. Cook for 1 minute more to allow the flavors to meld. Garnish with chopped green onions and serve immediately over rice or noodles.
Tips & Variations:
- Add Veggies: Feel free to add other vegetables to this stir-fry, such as carrots, bell peppers, mushrooms, or broccoli.
- Spice it Up: Increase the amount of red pepper flakes for more heat.
- Make it Nutty: Add a tablespoon of chopped peanuts or cashews for extra crunch and flavor.
- Use Different Protein: If you’re not vegetarian, you can substitute the tofu with chicken, shrimp, or pork.
Enjoy this delicious and easy-to-make Cabbage Stir-Fry with Tofu!