Cabbage Soup Recipe

Ingredients

• 1 medium head of cabbage, chopped
• 1 large onion, diced
• 2 large carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable or chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil
• Optional: 1 cup green beans, chopped, or any other vegetables of your choice
• Fresh parsley for garnish (optional)

Instructions

1. In a large pot, heat olive oil over medium heat. Add onions, garlic, carrots, and celery. Sauté for 5-7 minutes until the vegetables begin to soften.
2. Add the chopped cabbage and cook for an additional 5 minutes, stirring occasionally.
3. Stir in the diced tomatoes (with their juice), broth, thyme, and oregano. Bring the soup to a boil.
4. Reduce the heat to low and let the soup simmer, covered, for 25-30 minutes or until the vegetables are tender.
5. Season with salt and pepper to taste. If you’d like, you can add green beans or any other vegetables you prefer.
6. Once done, serve hot, and garnish with fresh parsley if desired.

Enjoy your warm and comforting cabbage soup!