This vibrant and crunchy cabbage salad is packed with colorful vegetables, loaded with flavor, and perfect for any meal. It’s a refreshing, healthy side dish that pairs beautifully with grilled meats, sandwiches, or can even stand alone as a light lunch.
Ingredients
- 4 cups green cabbage, thinly sliced
- 2 cups purple cabbage, thinly sliced
- 1 large carrot, shredded
- 1 red bell pepper, thinly sliced
- 1/2 cup green onions, chopped
- 1/2 cup fresh parsley, chopped
- 1/4 cup sunflower seeds (optional for crunch)
- 1/4 cup dried cranberries or raisins
- 1/2 cup mayonnaise or Greek yogurt (for a healthier option)
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the green and purple cabbage, shredded carrot, red bell pepper, green onions, parsley, sunflower seeds, and dried cranberries (or raisins).
- In a small bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Taste and adjust seasoning with more salt, pepper, or vinegar if needed.
- Let the salad sit for about 15-20 minutes in the fridge to allow the flavors to meld together.
- Serve chilled and enjoy!
This Cabbage Salad Loaded is a delicious balance of crunch, sweetness, and tang, making it a crowd-pleaser for any occasion.