This refreshing cabbage salad is perfect for a daily dinner option, especially if you’re aiming to lose belly fat. With its crunchy texture and nutritious ingredients, it’s a great addition to your meal plan. The cucumbers add a hydrating and low-calorie component, making this salad both filling and fat-burning.
Ingredients
- 1 small head of cabbage, shredded
- 1 large cucumber, diced
- 1 red bell pepper, diced
- 1/2 red onion, thinly sliced
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon honey (optional)
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Prepare the Vegetables:
- Shred the cabbage and place it in a large mixing bowl.
- Dice the cucumber and red bell pepper, then add them to the bowl.
- Thinly slice the red onion and add it to the bowl as well.
- Make the Dressing:
- In a small bowl or jar, whisk together the apple cider vinegar, olive oil, Dijon mustard, and honey (if using).
- Season with salt and pepper to taste.
- Combine and Toss:
- Pour the dressing over the shredded cabbage and vegetables.
- Toss well to ensure all ingredients are evenly coated with the dressing.
- Serve:
- Garnish with chopped fresh parsley if desired.
- Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld.
- Store:
- This salad can be stored in the refrigerator for up to 3 days, making it perfect for meal prep.
Enjoy this cabbage salad as a light and satisfying dinner option that supports your goals for losing belly fat!