Cabbage Pancakes Recipe

Ingredients:

• 1 small head of green cabbage, shredded  
• 2 large eggs, beaten
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Prep the Cabbage: Shred the cabbage into thin strips.
2. Combine Ingredients: In a large bowl, combine the shredded cabbage, beaten eggs, flour, salt, and pepper. Mix well until the cabbage is evenly coated.
3. Cook the Pancakes: Heat the olive oil in a large skillet over medium heat. Pour about 1/4 cup of the batter into the skillet, spreading it out into a thin circle. Cook for 2-3 minutes per side, or until golden brown.
4. Repeat: Repeat with the remaining batter, adding more oil to the skillet as needed.
5. Serve: Serve the pancakes hot with your favorite toppings, such as sour cream, salsa, or avocado.

Enjoy your delicious and healthy cabbage pancakes!