This delightful dish elevates cabbage to the star of the plate, showcasing its versatility and flavor. Perfectly seasoned and cooked to perfection, this cabbage recipe is a delicious and satisfying alternative to meat-based meals.
Ingredients:
- 1 medium head of green cabbage, shredded
- 2 tablespoons olive oil
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon caraway seeds (optional)
- Salt and pepper to taste
- 1 cup vegetable broth or water
- 1 tablespoon apple cider vinegar
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional, for heat)
Instructions:
- Heat the olive oil in a large skillet or pot over medium heat. Add the sliced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute, stirring constantly to prevent burning.
- Stir in the shredded cabbage, smoked paprika, and caraway seeds (if using). Cook for about 5-7 minutes, allowing the cabbage to wilt and reduce in size.
- Season with salt and pepper to taste. Pour in the vegetable broth (or water) and bring to a simmer. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the cabbage is tender.
- Once the cabbage is cooked, add the apple cider vinegar and stir to combine. Taste and adjust seasoning if needed.
- Serve hot, garnished with chopped parsley and a sprinkle of red pepper flakes for an added kick if desired. Enjoy this savory cabbage dish as a standalone meal or as a hearty side!