These crispy, savory cabbage fritters are a perfect snack or side dish, packed with flavor and easy to make. The tender cabbage combined with a light batter creates a golden, crunchy fritter that’s great for dipping in your favorite sauce!
Ingredients
- 2 cups cabbage, finely shredded
- 1 small onion, finely chopped
- 2 eggs
- ½ cup all-purpose flour
- ¼ cup grated Parmesan cheese (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- ¼ teaspoon paprika (optional)
- 2 tablespoons water (if needed)
- Oil for frying (vegetable or canola)
Instructions
- Prepare the Cabbage: Place the shredded cabbage in a large bowl and sprinkle with salt. Let it sit for 10 minutes, then squeeze out any excess moisture using a clean kitchen towel.
- Mix the Batter: In a separate bowl, whisk together the eggs, flour, garlic powder, onion powder, Parmesan (if using), black pepper, parsley, and paprika. Add water if the batter seems too thick.
- Combine: Add the shredded cabbage and chopped onion to the batter and mix until the cabbage is well coated.
- Fry the Fritters: Heat about 1-2 tablespoons of oil in a large skillet over medium heat. Drop spoonfuls of the cabbage mixture into the hot oil and flatten slightly with the back of a spoon.
- Cook Until Golden: Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy. Work in batches, adding more oil as needed.
- Drain and Serve: Once cooked, transfer the fritters to a plate lined with paper towels to drain the excess oil. Serve hot with your favorite dipping sauce, like sour cream, yogurt, or a spicy aioli.
Enjoy your delicious cabbage fritters!