Cabbage is one of the most versatile and affordable vegetables available in almost every kitchen across the globe. Rich in vitamins C and K, dietary fiber, and antioxidants, cabbage promotes good health and adds a subtle sweetness and crunch to any meal. Whether served as a side dish, part of a salad, or the star of the show, cabbage can transform into a delicious delight with just a few simple ingredients.
This unique cabbage recipe combines traditional cooking techniques with modern flavors to bring you a dish that is both comforting and mouthwatering. Prepared with everyday pantry staples, this cabbage recipe is perfect for lunch or dinner and pairs well with rice, roti, or as a healthy standalone dish.
Ingredients
- 1 medium-sized green cabbage, finely shredded
- 2 tablespoons vegetable oil or mustard oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 medium onion, thinly sliced
- 2 green chilies, slit (optional)
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 1/2 teaspoon garam masala (optional)
- Fresh coriander leaves, chopped, for garnish
- Juice of half a lemon
Instructions
- Heat the oil in a heavy-bottomed pan or kadhai over medium flame.
- Once the oil is hot, add mustard seeds and let them splutter for a few seconds.
- Add cumin seeds and allow them to sizzle until fragrant.
- Add the sliced onions and sauté until they become soft and light golden in color.
- Mix in the green chilies and ginger-garlic paste. Cook for a minute until the raw smell disappears.
- Sprinkle turmeric powder and red chili powder into the pan and stir quickly to blend the spices with the oil and onion mixture.
- Add the shredded cabbage and mix everything well so the spices coat the cabbage evenly.
- Cook uncovered on medium flame for 7–10 minutes, stirring occasionally to prevent burning. The cabbage should begin to soften while still retaining a slight crunch.
- Season with salt to taste and continue to cook for another 5 minutes until the cabbage is fully tender and well flavored.
- Add garam masala if desired, and mix thoroughly to enhance the aroma and depth of flavor.
- Turn off the heat and drizzle fresh lemon juice over the cooked cabbage to add a tangy kick and brightness.
- Garnish with freshly chopped coriander leaves before serving.
This unique cabbage recipe is not only easy to prepare but also brings out the best flavors of the vegetable while keeping it healthy. The balance of spices and the simple technique make this dish stand out. It’s perfect as a part of a vegetarian meal or as a tasty, low-calorie addition to your dinner table. Serve it hot with steamed rice, chapati, or even as a filling inside wraps or sandwiches. Packed with nutrients and full of taste, this cabbage recipe will quickly become a family favorite.