This quick and easy Cabbage and Ground Beef Stir-Fry is a delicious and nutritious dish that combines savory ground beef with tender cabbage and vibrant vegetables. Perfect for a weeknight dinner, it’s packed with flavor and can be on your table in under 30 minutes!
Ingredients
- 1 pound ground beef
- 4 cups green cabbage, shredded
- 1 medium onion, sliced
- 2 carrots, julienned or shredded
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced (optional)
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Sesame seeds, for garnish (optional)
- Green onions, chopped, for garnish (optional)
Instructions
- Prepare the Ingredients:
- Wash and shred the cabbage, slice the onion, and julienne the carrots. Mince the garlic and ginger if using.
- Cook the Ground Beef:
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula (about 5-7 minutes). Drain any excess fat if necessary.
- Add the Aromatics:
- Add the sliced onion, garlic, and ginger to the skillet with the beef. Stir-fry for 2-3 minutes until the onion becomes translucent.
- Stir in the Vegetables:
- Add the shredded cabbage and carrots to the skillet. Stir well to combine with the beef and onions. Cook for another 5-7 minutes until the cabbage is wilted and tender.
- Season the Stir-Fry:
- Pour the soy sauce and sesame oil over the stir-fry. Toss everything together and season with salt and pepper to taste. Cook for an additional minute to heat through.
- Serve:
- Remove from heat and transfer to serving plates. Garnish with sesame seeds and chopped green onions, if desired. Serve warm over rice or noodles, if preferred.
Enjoy your delicious Cabbage and Ground Beef Stir-Fry!