Cabbage and Ground Beef Recipe

This hearty and flavorful recipe combines the sweetness of cabbage with the savory richness of ground beef. It’s a simple and satisfying dish that’s perfect for a weeknight meal.

Ingredients:

• 1 pound ground beef
• 1 large head of cabbage, shredded
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce

Instructions:

1. Brown the beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. Add vegetables: Stir in the onion and garlic, and cook until softened, about 3-4 minutes.
3. Add cabbage: Add the shredded cabbage, salt, and pepper to the skillet. Toss to coat.
4. Simmer: Pour in the beef broth and Worcestershire sauce. Bring to a simmer, then reduce heat to low and cook for 15-20 minutes, or until the cabbage is tender.
5. Serve: Serve hot with your favorite sides, such as mashed potatoes or crusty bread.

Enjoy!