A hearty and flavorful dish that combines the sweetness of cabbage with the savory richness of ground beef. Perfect for a comforting meal.
Ingredients:
- 1 pound ground beef
- 1 large head of cabbage, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions:
- Brown the beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Remove from skillet and set aside.
- Sauté vegetables: In the same skillet, add onion and cook until softened, about 5 minutes. Add garlic and cook for an additional 30 seconds.
- Combine ingredients: Return the browned beef to the skillet and add shredded cabbage, beef broth, Worcestershire sauce, salt, and pepper. Stir to combine.
- Simmer: Reduce heat to low and simmer for 15-20 minutes, or until cabbage is tender. Serve hot.
Optional: For added flavor, you can add a bay leaf to the simmering mixture.
Enjoy!