Cabbage and Eggs Stir-Fry

INGREDIENTS

• 1 small head of green cabbage, shredded
• 3 large eggs
• 2 tablespoons vegetable oil (or sesame oil for extra flavor)
• 2 cloves garlic, minced
• 1 small onion, thinly sliced (optional)
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Green onions or sesame seeds for garnish (optional)

INSTRUCTIONS

1. Prep the Ingredients:
   Wash and shred the cabbage. Crack the eggs into a bowl and whisk lightly with a pinch of salt.
2. Cook the Eggs:
   Heat 1 tablespoon of oil in a large skillet or wok over medium heat. Pour in the eggs and scramble until just cooked. Remove and set aside.
3. Stir-Fry the Cabbage:
   In the same skillet, add the remaining oil. Sauté the garlic (and onion if using) until fragrant, about 30 seconds. Add the shredded cabbage and stir-fry for 4–6 minutes until tender but still crisp.
4. Season:
   Add soy sauce, salt, and pepper to taste. Stir to combine.
5. Combine and Serve:
   Return the scrambled eggs to the pan and mix with the cabbage. Cook for 1 more minute to blend the flavors.
6. Garnish and Enjoy:
   Serve hot, optionally garnished with chopped green onions or sesame seeds.

Let me know if you want a spicy version or one with added protein like shrimp or tofu!