These soft, flaky buttermilk biscuits are a classic comfort food. Perfect for breakfast or served as a side, they have a light and fluffy texture with a rich buttery flavor. Serve with jam, honey, or gravy for an indulgent treat.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 3/4 cup cold buttermilk (plus extra for brushing)
- 1 tablespoon honey (optional for a touch of sweetness)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the Butter: Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add Buttermilk: Slowly pour the cold buttermilk (and honey if using) into the mixture, stirring just until the dough comes together. Be careful not to overmix.
- Form the Dough: Turn the dough out onto a lightly floured surface. Gently pat or roll it to about 1/2 inch thick. Fold the dough over itself a few times for extra flakiness.
- Cut the Biscuits: Use a biscuit cutter or the rim of a glass to cut out the biscuits. Place them on the prepared baking sheet, close together for softer edges, or spaced apart for crispier sides.
- Brush with Buttermilk: Lightly brush the tops with extra buttermilk for a golden finish.
- Bake: Bake for 12-15 minutes or until the tops are golden brown.
- Serve: Allow to cool slightly before serving with your favorite toppings.
Enjoy your homemade, flaky buttermilk biscuits!
Let me know if you’d like to add or tweak anything!