Butter Swim Biscuits Recipe

Butter Swim Biscuits Recipe

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These buttery, tender biscuits are incredibly easy to make. They “swim” in a pool of melted butter before baking, resulting in a rich, flaky texture. Perfect for breakfast, brunch, or as a side with any meal.

Ingredients:

  • 2 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1 stick (1/2 cup) unsalted butter, melted

Instructions:

  1. Preheat and Prepare:
    • Preheat your oven to 450°F (232°C).
    • Pour the melted butter into a 9-inch square baking dish or a similarly sized oven-safe dish.
  2. Combine Dry Ingredients:
    • In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
  3. Add Buttermilk:
    • Make a well in the center of the dry ingredients, and pour in the buttermilk.
    • Stir with a spoon or spatula until just combined. Do not overmix. The dough will be soft and sticky.
  4. Shape and Place Biscuits:
    • Lightly flour your hands and a work surface.
    • Turn the dough out onto the floured surface.
    • very gently pat the dough into a roughly rectangular shape, about 1/2 inch to 1 inch thick.
    • Cut the biscuits, You can use a biscuit cutter, or a knife to cut square biscuits.
    • Place the biscuits into the baking dish, letting them rest in the melted butter.
    • It is fine for the biscuits to touch each other in the pan.
  5. Bake:
    • Bake for 20-25 minutes, or until the biscuits are golden brown.
  6. Serve:
    • Remove from the oven and let cool slightly.
    • Serve warm.

Tips and Notes:

  • Don’t Overmix: Overmixing will result in tough biscuits. Mix until just combined.
  • Buttermilk is Key: Buttermilk adds tanginess and tenderness. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • Variations:
    • Add shredded cheddar cheese, herbs, or spices to the dry ingredients for flavored biscuits.
    • Brush the tops of the biscuits with melted butter before baking for extra richness.
    • For a sweet treat glaze with honey or jam.

Enjoy your delicious homemade butter swim biscuits!

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