Butter Swim Biscuits A Soft, Flaky Delight in Every Bite Recipe

Butter Swim Biscuits: A Soft, Flaky Delight in Every Bite Recipe

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Butter Swim Biscuits are a mouthwatering, buttery, and soft biscuit recipe that takes the classic Southern favorite to a new level. These biscuits are baked in a pool of melted butter, making them incredibly tender and flavorful. Perfect for any occasion, whether it’s a casual breakfast, a side dish for dinner, or a holiday meal. With their irresistible texture and rich flavor, these biscuits are bound to become a family favorite.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1/2 cup cold butter (1 stick), cubed
  • 1 cup whole milk
  • 1/4 cup melted butter (for swimming pool)
  • Optional: Fresh herbs like rosemary or thyme for added flavor

Instructions:

  1. Preheat the oven to 450°F (232°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour mixture until the mixture resembles coarse crumbs.
  4. Pour in the milk and stir gently until just combined. Do not overmix; it’s okay if the dough is a bit lumpy.
  5. Pour the melted butter into the prepared baking dish, swirling it to cover the bottom.
  6. Drop spoonfuls of biscuit dough into the butter, spacing them out evenly but close enough to touch each other.
  7. Bake the biscuits for 20-25 minutes, or until they are golden brown on top and a toothpick inserted comes out clean.
  8. Remove the biscuits from the oven and brush the tops with a little extra melted butter for a glossy finish.
  9. Serve warm and enjoy the rich, buttery flavor with your favorite jam, gravy, or as a side to your main dish.

Butter Swim Biscuits are a simple yet luxurious treat that elevates any meal. The beauty of this recipe lies in its ease and the richness the butter adds to the soft, fluffy biscuits. Whether you’re an experienced baker or a beginner, this recipe ensures a successful, delicious result every time. Ideal for busy mornings or as a perfect addition to your holiday spread, these biscuits are sure to become a staple in your kitchen.

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