Indulge in the rich, buttery flavor of these classic Butter Rum Pecan Cookies. Perfect for any occasion, these cookies are easy to make and always a crowd-pleaser.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/4 cup dark rum
Instructions:
- Cream the Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Mix in Pecans and Rum: Stir in the chopped pecans and dark rum.
- Shape and Bake: Drop by rounded tablespoons onto ungreased baking sheets. Bake in a preheated 350°F (175°C) oven for 10-12 minutes, or until golden brown.
- Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.