Butter Pecan Cake with Cream Cheese Frosting Recipe

This decadent cake combines the rich flavor of butter pecan with a tangy cream cheese frosting. It’s perfect for special occasions or a simple treat for yourself.

Ingredients:

  • For the Cake:
    • 2 1/2 cups all-purpose flour
    • 2 cups granulated sugar
    • 1 1/2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup unsalted butter, softened
    • 1 cup buttermilk
    • 1 teaspoon vanilla extract
    • 1/2 cup chopped pecans
    • 1/4 cup butter pecan ice cream, softened
  • For the Cream Cheese Frosting:
    • 8 ounces cream cheese, softened
    • 1/2 cup unsalted butter, softened
    • 3 cups powdered sugar
    • 1 teaspoon vanilla extract

Instructions:

1. Prepare the Cake: * Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. * In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. * In a separate bowl, cream together softened butter until light and fluffy. * Gradually add sugar mixture to butter, beating until well combined. * Add buttermilk and vanilla extract to the batter, mixing until just incorporated. * Fold in chopped pecans and softened butter pecan ice cream. * Divide batter evenly between the prepared pans. * Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. * Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.  

2. Make the Frosting: * In a large bowl, beat together cream cheese and butter until smooth and creamy. * Gradually add powdered sugar, beating on low speed until combined. * Increase speed to medium and beat for 2-3 minutes until light and fluffy. * Stir in vanilla extract.

3. Assemble the Cake: * Once the cakes are completely cool, place one layer on a serving plate. * Spread a generous layer of cream cheese frosting on top. * Place the second cake layer on top and frost the remaining sides and top of the cake. * Decorate with additional chopped pecans or butter pecan ice cream, if desired.

Tips:

  • For extra flavor, use toasted pecans.
  • To make the cake even more moist, you can soak the layers with a simple syrup made with water and sugar.
  • Store the cake in an airtight container at room temperature for up to 2 days.

Enjoy your delicious Butter Pecan Cake!

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