Butter Pecan Bundt Cake Recipe

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This Butter Pecan Bundt Cake is a rich and moist dessert, perfect for any occasion. The buttery flavor pairs beautifully with the nutty crunch of toasted pecans, making it a delightful treat that’s sure to impress your guests. Drizzled with a sweet glaze, this cake is not only delicious but also visually stunning when served.

Ingredients

  • For the Cake:
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup pecans, toasted and chopped
  • For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan.
  2. Prepare the Pecan Topping: In a small skillet over medium heat, toast the chopped pecans for about 5 minutes, or until fragrant. Remove from heat and set aside.
  3. Mix the Cake Batter:
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  1. Combine Dry Ingredients:
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
  • Gently fold in the toasted pecans.
  1. Bake the Cake:
  • Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
  • Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  1. Cool the Cake:
  • Allow the cake to cool in the pan for about 15 minutes, then carefully invert it onto a wire rack to cool completely.
  1. Prepare the Glaze:
  • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk until you reach the desired consistency.
  1. Glaze the Cake:
  • Once the cake is completely cool, drizzle the glaze over the top, allowing it to drip down the sides.
  1. Serve: Slice and serve your Butter Pecan Bundt Cake at room temperature. Enjoy!

This cake is perfect for gatherings, birthdays, or just a sweet treat to enjoy at home.

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