Butter Pecan Bundt Cake A Rich and Decadent Delight

Butter Pecan Bundt Cake: A Rich and Decadent Delight

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Indulge in the heavenly flavors of a classic Butter Pecan Bundt Cake that brings together the perfect combination of rich butter and toasted pecans. This cake is moist, buttery, and packed with a nutty sweetness that’s sure to become your new favorite dessert. The tender crumb of the cake and the crunch of pecans make for a delightful contrast, and the buttery glaze drizzled on top takes it to the next level. Whether you’re serving it for a special occasion or a cozy treat, this Butter Pecan Bundt Cake is pure perfection.

Ingredients: For the Cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • 1 1/2 cups toasted pecans, chopped

For the Butter Glaze:

  • 1/2 cup unsalted butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk

Instructions:

  1. Prep the Pecans:
    • Preheat the oven to 350°F (175°C). Toast the pecans in a dry skillet over medium heat for 5-7 minutes, stirring frequently until fragrant. Set aside to cool.
  2. Prepare the Bundt Pan:
    • Grease and lightly flour a 10-inch bundt pan. Make sure all the nooks and crannies are well-coated to ensure an easy release.
  3. Make the Cake Batter:
    • In a large bowl, cream together the butter and sugar until light and fluffy (about 3-4 minutes).
    • Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
    • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
    • Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined.
    • Fold in the toasted pecans.
  4. Bake the Cake:
    • Pour the batter evenly into the prepared bundt pan.
    • Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
    • Allow the cake to cool in the pan for 10-15 minutes, then carefully invert it onto a wire rack to cool completely.
  5. Prepare the Butter Glaze:
    • In a small saucepan, melt the butter over medium heat.
    • Remove from heat and whisk in powdered sugar, vanilla extract, and milk until smooth.
    • Let the glaze cool slightly before drizzling it over the cooled bundt cake.
  6. Serve and Enjoy:
    • Once the glaze has set, slice the cake and serve. This Butter Pecan Bundt Cake pairs beautifully with a cup of coffee or tea.

Enjoy the perfect blend of rich butter and crunchy pecans in every bite!

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