Indulge in the timeless classic of a perfectly baked butter cake. This luxurious dessert boasts a soft, velvety crumb and the rich flavor of butter in every bite. Ideal for any celebration or a simple treat, this butter cake pairs beautifully with fruit, whipped cream, or simply enjoyed on its own. Its simplicity is what makes it divine, while the flavor is pure comfort. This recipe guarantees a tender and moist cake that melts in your mouth, making it the ultimate go-to dessert for butter lovers.
Ingredients:
- 1 cup (225g) unsalted butter, softened
- 1 ½ cups (300g) granulated sugar
- 4 large eggs, room temperature
- 2 ½ cups (315g) all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup (240ml) whole milk, room temperature
- 1 tsp pure vanilla extract
- Optional: powdered sugar for dusting or frosting of choice for decorating
Instructions:
- Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch cake pan with parchment paper or butter. - Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter with the granulated sugar until light and fluffy. This process should take about 3-4 minutes and is key to achieving a tender cake. - Add Eggs One at a Time:
Add the eggs, one at a time, beating well after each addition to ensure the mixture is smooth and emulsified. - Mix Dry Ingredients Separately:
In a separate bowl, whisk together the flour, baking powder, and salt. - Alternate Wet and Dry Ingredients:
Begin adding the dry ingredients to the butter mixture in three parts, alternating with the milk. Start and end with the flour mixture, and mix gently until everything is just combined. Avoid over-mixing to ensure a tender cake. - Add Vanilla:
Stir in the vanilla extract for an extra layer of flavor. - Bake:
Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Serve:
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust with powdered sugar or top with your favorite frosting.