Indulge in the rich, buttery goodness of this classic cake. This recipe yields a moist, flavorful cake that’s perfect for any occasion.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Alternate Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined.
- Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool completely in the pan before slicing and serving. Dust with powdered sugar or drizzle with a simple glaze for an extra touch of sweetness.
Tips for the Perfect Butter Cake:
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for optimal creaming.
- Don’t Overmix: Overmixing can lead to a tough cake. Mix just until combined.
- Don’t Open the Oven Too Soon: Resist the urge to open the oven door too early, as it can disrupt the baking process.
- Let it Cool Completely: Allow the cake to cool completely before frosting or slicing to prevent crumbling.
Enjoy this timeless recipe and share your baking creations with us!