🧺 Ingredients
- 3 cups all-purpose flour (plus extra for kneading)
- 2 ¼ tsp active dry yeast (1 packet)
- 2 tbsp granulated sugar
- 1 tsp salt
- ¾ cup warm milk (110°F / 45°C)
- ¼ cup warm water
- 1 large egg
- 4 tbsp unsalted butter (softened)
- 2 tbsp melted butter (for brushing)
👩🍳 Instructions
- Activate Yeast
In a small bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until frothy. - Make Dough
In a large mixing bowl, whisk together flour and salt. Add yeast mixture, warm milk, egg, and softened butter. Stir until a soft dough forms. - Knead Dough
Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic. Or use a stand mixer with a dough hook for 5–6 minutes. - First Rise
Place dough in a greased bowl, cover with a towel or plastic wrap, and let rise in a warm place for 1–1½ hours, or until doubled in size. - Shape the Bread
Punch down the dough. Shape into a loaf or divide into rolls. Place into a greased loaf pan or baking tray. - Second Rise
Cover and let rise again for 30–45 minutes until puffy. - Bake
Preheat oven to 350°F (175°C). Bake for 25–30 minutes or until golden brown and hollow-sounding when tapped. - Brush with Butter
Remove from oven and immediately brush with melted butter for a glossy, flavorful finish. - Cool & Serve
Let cool slightly before slicing. Enjoy warm with more butter, jam, or on its own!
Would you like a version with garlic or herbs for a savory twist?