Ingredients:
- For the Cheesecake:
- 1 pound cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- For the Crust (Optional):
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup ice water
Instructions:
If using a crust:
- Make the Crust:
- In a medium bowl, whisk together flour and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in ice water until dough comes together.
- Divide dough in half, flatten each half into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
- Roll out one disc of dough and press into the bottom of a 9-inch springform pan.
- Prick the bottom with a fork and chill while you prepare the filling.
Prepare the Cheesecake:
- Preheat oven to 425°F (220°C).
- Combine Ingredients:
- In a large bowl, beat cream cheese and sugar until smooth.
- Beat in eggs one at a time, then stir in heavy cream and vanilla.
- Pour Batter:
- Pour the batter into the prepared springform pan.
- Bake:
- Bake for 45-50 minutes, or until the top is golden brown and puffed.
- Let cool completely before serving.
Tips:
- For a more dramatic burnt effect, broil the cheesecake for a few minutes at the end of baking.
- Serve chilled or at room temperature.
- You can garnish with fresh berries, powdered sugar, or a drizzle of honey.
Enjoy this decadent and visually stunning dessert!