Bundt cakes are a timeless classic, known for their beautifully defined ring shape and irresistibly moist texture. Whether served for a family gathering, holiday celebration, or as an everyday treat, this Bundt cake recipe will impress with its rich flavor and perfect crumb. This recipe ensures a soft, buttery cake with a slightly crisp exterior, making it a delightful dessert that pairs wonderfully with coffee or tea. Follow these step-by-step instructions to create the ultimate Bundt cake that will have everyone asking for seconds.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup sour cream
- ½ cup whole milk
- 1 teaspoon lemon zest (optional, for added freshness)
- 1 cup powdered sugar (for dusting or glaze)
- 2 tablespoons fresh lemon juice or milk (for glaze)
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and lightly flour a 10-inch Bundt pan to ensure easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar together using an electric mixer until the mixture is light and fluffy, about 3-5 minutes.
- Add Eggs and Vanilla: Add eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest if using.
- Incorporate Sour Cream and Milk: Reduce the mixer speed to low and alternate adding the dry ingredients with the sour cream and milk, starting and ending with the dry mixture. Mix until just combined; do not overmix.
- Fill the Bundt Pan: Pour the batter evenly into the prepared Bundt pan and smooth the top with a spatula.
- Bake to Perfection: Place the pan in the oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool Before Unmolding: Allow the cake to cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.
- Prepare the Glaze (Optional): Mix the powdered sugar with lemon juice or milk until smooth. Drizzle over the cooled cake for added sweetness.
- Serve and Enjoy: Slice and serve the cake as is or with a dusting of powdered sugar for a simple yet elegant presentation.