This Bundt cake recipe delivers a perfect balance of moistness and flavor, making it an ideal treat for any special event or simple family gathering. Whether you’re preparing a cake for a birthday, holiday, or just a weekend treat, this cake brings sophistication and comfort together in one delightful dessert. With its easy-to-follow instructions, you’ll be able to create a Bundt cake that’s both visually stunning and absolutely delicious.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup sour cream
- ½ cup whole milk
- 1 tablespoon fresh lemon zest (optional)
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan, ensuring that the pan is well-coated to prevent the cake from sticking.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed. Beat until the mixture is light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Scrape the sides of the bowl as needed to ensure even mixing. Add the vanilla extract and mix until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the sour cream and milk. Begin and end with the dry ingredients. Mix gently after each addition until just combined.
- If desired, fold in lemon zest for an added citrusy flavor that complements the richness of the cake.
- Pour the batter into the prepared Bundt pan, spreading it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles and ensure the batter is evenly distributed.
- Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on the cake towards the end of the baking time to avoid overbaking.
- Remove the Bundt cake from the oven and allow it to cool in the pan for 10-15 minutes. Then, carefully invert the pan onto a wire rack to cool completely.
- Once cooled, dust the Bundt cake with powdered sugar, or drizzle with your favorite glaze, if desired. Serve and enjoy!
This Bundt cake is perfect for any occasion and can be customized to suit your preferences. You can add chocolate chips, nuts, or a swirl of fruit preserves to the batter for added texture and flavor. The versatility of this cake makes it a timeless dessert that will never disappoint.