Ingredients:
For the Wings:
- 2 pounds chicken wings, tips removed and cut into drumettes and flats
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup buttermilk
- 1/2 cup hot sauce (adjust to your desired heat level)
- 1/4 cup melted butter
For the Cream Ranch Dip:
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 cup buttermilk
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions:
Prepare the Wings:
- Combine Dry Ingredients: In a large bowl, whisk together the flour, salt, black pepper, cayenne pepper, garlic powder, and onion powder.
- Soak in Buttermilk: In a separate bowl, whisk together the buttermilk and hot sauce. Add the chicken wings and toss to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
- Dredge and Coat: Dredge the wings in the flour mixture, shaking off any excess.
- Fry or Bake:
- Fry: Heat oil in a deep fryer to 375°F (190°C). Fry the wings in batches for 8-10 minutes, or until golden brown and crispy.
- Bake: Preheat oven to 425°F (220°C). Place wings on a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until crispy and cooked through.
- Toss in Sauce: In a large bowl, toss the cooked wings with the melted butter and hot sauce.
Prepare the Cream Ranch Dip:
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, lemon juice, dill weed, garlic powder, onion powder, salt, and pepper.
- Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
Serve: Serve the hot, crispy wings with the cool, creamy ranch dip. Enjoy!
Tips:
- For extra crispy wings, double-dip them in the flour mixture.
- Adjust the heat level of the hot sauce to your preference.
- For a healthier option, bake the wings instead of frying.
- Customize the ranch dip by adding your favorite herbs and spices.
Enjoy this fiery and flavorful dish!