Discover how to make Brussels sprouts irresistibly delicious with this Garlic Butter recipe. The combination of crispy, caramelized sprouts and a rich garlic butter sauce creates a side dish that’s perfect for any meal. Whether you’re serving it at a holiday feast or a weeknight dinner, these Brussels sprouts are sure to become a favorite.
Ingredients:
- Brussels Sprouts: 1 lb, trimmed and halved
- Butter: 4 tablespoons
- Garlic: 4 cloves, minced
- Olive Oil: 1 tablespoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Red Pepper Flakes: 1/4 teaspoon (optional, for a bit of heat)
- Lemon Juice: 1 tablespoon
- Parmesan Cheese: 2 tablespoons, grated (optional, for garnish)
- Fresh Parsley: 1 tablespoon, chopped (for garnish)
Instructions:
- Preheat Oven and Prepare Pan:
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Prepare Brussels Sprouts:
- Trim the ends of the Brussels sprouts and cut them in half.
- Toss them with olive oil, salt, and pepper. Spread them out in a single layer on the prepared baking sheet.
- Roast Brussels Sprouts:
- Roast in the preheated oven for 20-25 minutes, or until the sprouts are golden brown and crispy on the edges. Toss halfway through for even cooking.
- Make Garlic Butter:
- While the sprouts are roasting, melt the butter in a small saucepan over medium heat.
- Add the minced garlic and cook for 1-2 minutes, until fragrant and golden. Be careful not to burn the garlic.
- Stir in the red pepper flakes if using, and remove from heat.
- Combine and Serve:
- Once the Brussels sprouts are done roasting, transfer them to a large bowl.
- Pour the garlic butter over the sprouts and toss to coat them evenly.
- Add a squeeze of lemon juice and toss again.
- Garnish with grated Parmesan cheese and chopped parsley, if desired.
- Enjoy:
- Serve immediately while hot and crispy. Enjoy your flavorful and buttery Brussels sprouts!