These brown sugar chicken tenders are sweet, savory, and perfectly crispy. The brown sugar adds a delightful caramelization to the chicken while balancing the flavors of the spices. This recipe is quick and easy, making it perfect for a weekday dinner or a fun snack!
Ingredients:
- 1 lb chicken tenders
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- Salt to taste
- 1 tbsp butter (optional for extra richness)
- Fresh parsley (optional for garnish)
Instructions:
- Prepare the Marinade:
In a medium bowl, combine the brown sugar, soy sauce, olive oil, garlic powder, onion powder, smoked paprika, black pepper, and a pinch of salt. Mix well until fully incorporated. - Marinate the Chicken:
Place the chicken tenders into the marinade, making sure each piece is fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for a deeper flavor. - Cook the Chicken:
Heat a large skillet over medium heat. Add a tablespoon of butter or olive oil (optional for extra richness). Once melted, place the marinated chicken tenders in the skillet. - Caramelize:
Cook the chicken for 4-5 minutes on each side, or until the tenders are golden brown and cooked through. The brown sugar will create a delicious caramelized glaze on the chicken. - Rest and Serve:
Remove the chicken tenders from the skillet and let them rest for 2-3 minutes. Garnish with fresh parsley if desired. - Enjoy:
Serve with your favorite side dishes such as mashed potatoes, steamed vegetables, or a simple salad.