Ingredients
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 3 tbsp brown sugar (light or dark)
- 2 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper (optional, for a slight kick)
Instructions
- Preheat Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or butter. - Prepare Seasoning Mix
In a small bowl, mix together the brown sugar, garlic powder, paprika, onion powder, salt, pepper, and cayenne (if using). - Season Pork Chops
Pat the pork chops dry with paper towels. Rub both sides with olive oil, then coat generously with the seasoning mixture. - Bake
Arrange pork chops in the baking dish. Bake uncovered for 25–30 minutes (depending on thickness) until the internal temperature reaches 145°F (63°C). - Optional Broil for Glaze
For a caramelized top, turn on the broiler for the last 2–3 minutes, watching closely to prevent burning. - Rest & Serve
Remove from the oven, let rest for 5 minutes, then serve warm with your favorite sides like mashed potatoes or roasted veggies.
If you want, I can also give you a sticky brown sugar glaze version so the pork chops come out even more saucy and caramelized.