These crispy, cheesy, and flavorful broccoli cheese balls are the perfect party appetizer or a satisfying snack. They’re easy to make, and the combination of crispy exterior and creamy, cheesy interior is irresistible.
Ingredients:
- 1 head of broccoli, cut into florets
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 large egg, beaten
- 1/2 cup breadcrumbs
- Vegetable oil, for frying
Instructions:
- Prep the Broccoli:
- Steam the broccoli florets until tender-crisp. Drain well and let cool.
- Once cooled, pulse the broccoli in a food processor until finely chopped.
- Combine Ingredients:
- In a large bowl, combine the chopped broccoli, cheddar cheese, Parmesan cheese, flour, garlic powder, onion powder, salt, and pepper. Mix well.
- Form the Balls:
- Using your hands, shape the mixture into small balls, about 1 inch in diameter.
- Coat the Balls:
- Dip each ball into the beaten egg, then roll it in the breadcrumbs until evenly coated.
- Fry the Balls:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully drop the balls into the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side.
- Drain and Serve:
- Remove the fried balls from the oil using a slotted spoon and drain on paper towels.
- Serve hot with your favorite dipping sauce, such as marinara sauce or ranch dressing.
Tips:
- For a healthier option, bake the balls in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
- You can add other ingredients to the mixture, such as chopped red pepper, jalapeño peppers, or bacon bits, to customize the flavor.
- For a more decadent treat, serve the balls with a creamy cheese sauce.
Enjoy these delicious broccoli cheese balls!