This easy recipe combines the convenience of crescent rolls with the savory flavor of breakfast sausage for a quick and delicious breakfast or brunch.
Ingredients:
- 1 (8 oz) can refrigerated crescent rolls
- 1 (8 oz) package breakfast sausage, cooked and crumbled
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/4 cup chopped onion (optional)
- 1/4 cup chopped green bell pepper (optional)
- 1 tablespoon chopped fresh parsley (optional)
Instructions:
- Preheat oven: Preheat oven to 375°F (190°C).
- Prepare filling: In a medium bowl, combine cooked and crumbled sausage, shredded cheese, and optional vegetables (onion, bell pepper, and parsley). Mix well.
- Assemble rolls: Unroll the crescent roll sheet and separate into triangles.
- Add filling: Place about 1-2 tablespoons of the sausage mixture at the wider end of each triangle.
- Roll up: Roll up each triangle tightly from the wide end to the point, forming a crescent shape.
- Place on baking sheet: Arrange the crescent rolls on an ungreased baking sheet.
- Bake: Bake for 10-12 minutes, or until golden brown.
- Serve: Let the rolls cool slightly before serving. Enjoy warm!